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Marshmallow icing for Easter cake that does not crumble or crumble

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Ingredients: - 3 - 3, 5 cups flour - 1 cup water - 4 tbsp. vegetable oil - 1 tsp sugar— 1 tsp salt Stuffing: - 5 tomatoes — 200 g of feta cheese or cottage cheese — 2 cloves of garlic — greens — salt Preparation: 1. Cut the tomatoes into slices. 2. Mash the feta cheese with a fork, if it is salted with cottage cheese, squeeze the garlic through a garlic squeezer.

1) WAFFLES CRUNCHING INGREDIENTS: ● Butter 200 gr. ● Wheat flour 200 gr. ● Sugar 200 gr. ● Chicken egg 5 pcs. ● Potato starch 3 tbsp. l PREPARATION: We will need a minimum amount of ingredients. Before starting the preparation of the test, I recommend turning the waffle iron on for heating, unfortunately we can’t cope with waffles without it. Heat the oil.

Ingredients: Cottage cheese 200 g Sour cream 2 tablespoons Chicken egg 2 pieces Butter cream 2 tablespoons Wheat flour 1 cup Sugar 1 cup Soda ½ teaspoon Salt to taste Instructions: 1. Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a glass of flour, a glass of sugar, half a teaspoon of quenched.

Lagman is a popular Central Asian national dish, or rather, it’s just a thick soup. Its main components are meat, noodles and vegetables. Be sure to cook, no one will remain indifferent! To prepare a delicious lagman you will need: 1.5 liters of meat broth, 500 g of veal, 300 g of noodles, 2 sweet peppers, 2 large tomatoes, 1 large onion, 2-3 cloves of garlic, a small bunch of parsley, 3-4 tbsp.

INGREDIENTS: ● 1 tbsp. favorite jam or jam ● 1 tsp. without a slide of soda (can be replaced with a baking powder) ● 1 tbsp. kefir ● 1/3 Art. sugar ● 2 eggs ● 2.5 tbsp. flour ● butter to lubricate the mold COOKING: 1. In a deep bowl, mix soda with jam. The mass will hiss, bubble up and greatly increase in volume. 2. After 5 minutes.

How to make marshmallow icing for Easter cake

Marshmallows are sold in different colors, but for the Easter eye I recommend taking white ones. Although, if you want to cook color, you can buy pink ones, for example.

In my opinion, such a fondant looks much more beautiful on the sandwich, very gently.

What is needed:

  • 200 grams - marshmallows
  • 2 tbsp. tablespoons of water

Everything is prepared simply, pour marshmallows in a bowl, pour water. This recipe is prepared in a minute, and will help out when there is absolutely no time to prepare fudge.

We put everything in the microwave. Warm up three times for 20 seconds, and mix. Warmed up once, mixed, and so three times.

We need the “sweets” to melt, so that the mass is homogeneous and without lumps and slices. Mix with a spoon, but if you place more products, it is more convenient to mix with a submersible blender. It turns out such a fudge.

Apply glaze. It is most convenient to lower the top of the Easter cake into fondant, and scroll it. This fudge does not drain, it hardens quickly, so when you apply it, decorate immediately.

The color will depend on the color of the selected marshmallows, you can take lime, blue, pink, white.

In the process of applying to Easter cakes, it can begin to harden, it's okay. To do this, place in the microwave for 10 seconds, move, and apply again on Easter cakes.

How to cook icing for Easter cake. 11 recipes

Marshmallow marshmallow icing for Easter cake that does not crumble and does not crumble

Not only that, it does not stick at all, it hardens well and quickly, Easter decorations hang well on it, even heavy ones.

What is required:

  • 100 grams of marshmallows chewing marshmallows
  • 1 tbsp. l lemon juice
  • 100-120 grams of powdered sugar
  • 1 tbsp. l butter

It tastes like soft marshmallows, it will be soft inside and dry outside. Just lovely, does not crack, does not stick, and does not crumble.

In a bowl with marshmallows, spread the butter, and pour the lemon juice. You need a spoon, you need to survive it from a lemon.

We will cook in a water bath. It is important to turn on a small fire so that the marshmallows do not stick to hot dishes.

The oil begins to melt, but we need to stir the fondant. All the time we mix with a spatula.

When the marshmallows have completely melted and become homogeneous, you need to add the icing sugar.

It is worth putting sugar powder, otherwise it will be tasteless, the marshmallow itself is not very sweet. But you can control the sweetness with the amount of powder, or cook without it.

Add the powder and mix, it will become thicker, and to make it thinner, add another spoonful of lemon juice.

In warm form, you need to apply on Easter cake. You need to work with her quickly, as she quickly freezes. Its advantage is that it can even out the uneven surface of Easter cake, as it can be applied in a thick layer.

Very elastic, dense. All heavy elements hold well, as they will fall away with liquid glaze.

It freezes quickly, so if suddenly you did not have time to apply all the cakes, and in the bowl the fondant began to solidify, place it again in the water bath, it will melt, and you can put it on the cakes again.

This recipe will help out when there is no time, or do not want to bother with icing. This option is fast, and 100% is obtained by everyone.

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